Bulgaria and Serbia, two neighboring countries in the Balkans, share a rich culinary heritage that includes a genuine and unadulterated love of meat, mainly grilled. Among the most popular dishes in both cuisines are kebapche and cevapi. They are so similar at first glance but actually taste different. Their ingredients, preparation methods, and more and …
kebapche
Traditional Bulgarian cuisine
The traditional Bulgarian cuisine is a vibrant tapestry of flavors, colors, and traditions, reflecting the country’s rich history and diverse cultural influences. Nestled in the heart of the Balkans, Bulgaria has developed a unique culinary identity that is both hearty and diverse, drawing from Slavic, Greek, Turkish, and Middle Eastern culinary traditions. From its fertile …