best to see, eat and do in this fascinating country…

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Cuisine

Traditional Bulgarian summer dishes

Bulgaria, a country nestled in the Balkans, boasts a rich culinary tradition influenced by its diverse geography, history, and cultural exchanges. The summer months in Bulgaria are particularly delightful for food enthusiasts, as the abundance of fresh, locally sourced ingredients is celebrated in a variety of traditional dishes. From fresh salads to hearty stews and …

Cuisine

Bulgarian yogurt: the best thing ever created by people

Bulgarian yogurt, known for its rich history and unique taste, is a staple of Bulgarian cuisine and a symbol of the country’s cultural heritage. It is renowned for its distinct flavor and its health benefits, which have been appreciated for centuries. What are the specifics, characteristics, and benefits of Bulgarian yogurt, what makes it stand …

Cuisine

Traditional banitza: the must of the Bulgarian cuisine

Banitza (баница in Bulgarian) is one of Bulgaria’s most beloved traditional dishes, embodying the country’s rich culinary heritage. This savory pastry is a staple in Bulgarian cuisine, often enjoyed during breakfast. Made from layers of delicate phyllo dough filled with a mixture of eggs, yogurt, and cheese, banitza is celebrated for its crispy texture and …

Cuisine

Bulgarian kebapche vs Serbian chevapi

Bulgaria and Serbia, two neighboring countries in the Balkans, share a rich culinary heritage that includes a genuine and unadulterated love of meat, mainly grilled. Among the most popular dishes in both cuisines are kebapche and cevapi. They are so similar at first glance but actually taste different. Their ingredients, preparation methods, and more and …

Cuisine

Traditional Bulgarian cuisine

The traditional Bulgarian cuisine is a vibrant tapestry of flavors, colors, and traditions, reflecting the country’s rich history and diverse cultural influences. Nestled in the heart of the Balkans, Bulgaria has developed a unique culinary identity that is both hearty and diverse, drawing from Slavic, Greek, Turkish, and Middle Eastern culinary traditions. From its fertile …